Culinology

Culinolgy Magazine, March 2016

Tue, 03/15/2016

Around the time McDonald's started offering breakfast throughout the day, the company announced it was switching from using vegetable oil to real butter to grill eggs and breakfast meats, and to spread on toast, English muffins, biscuits and bagels. Recently, the company posted placards in its stores and on drive-thru menu boards touting the fact that "We cook with real dairy." The fast-food chain's goal is simple: To capitalized on the health halo that hovers over dairy.