Exploring the Many Functionalities and Formats of Dairy Ingredients

Photo: Adobestock via BakingBusiness.com

Tue, 05/21/2019

Butter pound cake, egg custard, whipped cream frosting — these are some of the obvious perishable foods applications found in the dairy department. While farm-fresh ingredients may be feasibly sourced and used by smaller bakeries, larger operations and commercial manufacturers tend to rely on industrial formats of these ingredients, which perform many behind-the-scene functions, from helping cookies rise to slowing their staling.

Focus on Fermentation and Flavor

Pam Gribou, director of research and development and applications First Choice Ingredients, Germantown, Wis.

Fri, 10/07/2016

Less is more in today’s food industry. This includes how ingredients are sourced and commercially produced.

Fermentation technology is considered a clean label, natural process, as it relies on microorganisms and enzymes found in nature. They are isolated and used in a controlled manufacturing setting to naturally produce food ingredients.

New Facility

FIRST CHOICE INGREDIENTS DOUBLES PRODUCTION CAPABILITIES WITH PURCHASE OF 83,000 SQ. FT. FACILITY

Thu, 09/08/2016

First Choice Ingredients, one of the largest dairy flavor specialists in the United States, announced today that it has added major new manufacturing space with the acquisition of an additional 83,000 sq. ft. production facility in Menomonee Falls, Wisconsin. The new plant will more than double First Choice Ingredients’ footprint and will become their third large-scale production facility in Wisconsin.