Butter concentrates: Innovative solutions to substitute AA butter

Thu, 10/10/2024

Food manufacturers and processors are continuously searching for innovative solutions to enhance flavor, ensure quality and reduce costs while maintaining simple ingredients label.

One key ingredient that is widely used in food applications is butter, a very volatile commodity ingredient. Butter consumption has been on the rise in the US for the last four decades. Even so, butter remains an essential ingredient – both for food processors and for consumers.