About

FIRST CHOICE INGREDIENTS

OPERATION

OUR OPERATION

Our main focus is creating exceptional dairy flavors with a proven proprietary process that is guaranteed to make a difference in your final product. From fermentation to culture technology, our staff combines decades of experience with an uncompromising can-do attitude.

First Choice Ingredients is headquartered in the heart of dairyland, in Germantown, Wisconsin. Established in 1994, the FCI campus has now grown to three facilities and over 60,000 square feet of production and 20,000 of R&D space. This includes wet and dry production, a variety of application labs, warehousing, and an expanded tasting center.

Flavors and Counting
Cheese

1000's

of Developed Flavors and Counting

Samples in Stock
Clipboard

100's

of Samples in Stock

Products Shipped
Truck

30,000,000+

Pounds of Product Shipped Last Year

FCI Facility

FCI Facility Facts

  • Over 40 reaction vessels of up to 10,000 kg/batch (21 process vessels with batch capability of 250 – 12,000kg each)
  • Dry blending operations of 10,000kg per shift
  • Product form: Liquids, Paste, Powders, Emulsions
  • Steam strip distillation
  • Pilot Spray Dryer
  • Facility certifications: SQF Level 2, Kosher, Halal & Organic certified