We put a unique blend of technology and creativity to work for you, resulting in an expansive library of concentrated flavors to meet your most demanding needs. And while we have hundreds of stock products, our R&D team’s calling card is custom flavor work. So either way, we’ve got you covered. We excel at providing unique and efficient solutions – whether it’s an aged cheddar cheese flavor or a complex flavor system used in our concentrated Alfredo base. Our core products include:

For high impact and clean flavor profiles, we are known throughout the world for our legendary butters and creams.

Everything you expect from the Dairy State with the largest library of cheese flavors available anywhere.

With true-to-nature liquid flavors like creams and butters, you can give your products a freshness that is simply unmatched in the industry.

Add value and make your product shine with fresh bakery notes and aromas proven to stand out in the marketplace.

Ideal for desserts and other products looking to add a touch of sweetness and complexity.

Following strict compliance of USDA organic standards, we are able to provide a variety of organic dairy flavors based on your specific needs.

This is only a partial list of the products we offer. For more information on our flavor profiles see our products page.


First Choice Ingredients is headquartered in the heart of dairyland, in Germantown, Wisconsin. Established in 1994, the FCI campus has now grown to three facilities and over 40,000 square feet of production and R&D space. This includes wet and dry production, a variety of application labs, warehousing, and an expanded tasting center.

  • Over 40 reaction vessels (a 1000 liter glass lined reactor, pilot plant for sauces, processed cheese utilizing lay down cookers & Stephan kettle vessels)
  • Dry blending operations of 10,000kg per shift
  • Product form: Liquids, Paste, Powders, Emulsions
  • Steam strip distillation
  • Facility certifications: SQF Level 2, Kosher, Halal & Organic certified